Caprese Salad

A simple, timeless dish where each ingredient matters.

Serves 2

Ingredients

• 2–3 ripe tomatoes
• 1 ball fresh mozzarella
• Fresh basil leaves
• Extra virgin olive oil
• House of Pincho finishing salt

Method

1. Slice the tomatoes and mozzarella into even rounds.
2. Arrange on a plate, alternating tomato and mozzarella.
3. Tuck fresh basil leaves throughout.
4. Drizzle generously with olive oil.

To Serve

Finish Boldly with House of Pincho finishing salt just before serving.

The salt draws out the sweetness of the tomatoes and enhances the creaminess of the mozzarella, bringing the dish into balance.